What is the ph of milk?

The pH of milk typically falls within the range of 6.4 to 6.8. This slightly acidic pH level is due to the presence of lactic acid, which is produced by bacteria during the fermentation process that turns milk into yogurt or cheese. The pH of milk can vary slightly depending on factors such as freshness, temperature, and processing methods. Additionally, the pH of milk can also be influenced by the breed of cow, the cow's diet, and the season in which the milk was produced.